Start with a simple chocolate cake –
you can your favorite recipe, box or this is a “perfectly chocolate” Chocolate Cake recipe.
(It’s the one my mom used –
she baked us each a chocolate chocolate cake EVERY birthday of our lives – for her entire life!)
We used my new (to us) antique mini bundt pan because it’s a fun shape/size,
but it doesn’t matter which pan you choose to use –
they all taste the same in the end.
After your cake has baked and cooled… poke a bunch of holes around the top with
a toothpick. Or fork. Or knife… I said it was easy to make.
Next heat up any brand of Ice Cream Hot Fudge sauce you happen to have in a jar –
if you make your own hot fudge sauce , please email me so I can give you my address. 😉
Then simply sprinkle with jimmies. (sprinkles. We live in Massachusetts.)
Or add some cherries on top. And enjoy.
Or serve with ice cream. And enjoy.
OR for a cute PARTY idea…
USE A BUNDT PAN then at this point
Let a quart/half gallon of ice cream soften
and scoop into a cylindrical container that
would fit into the center of your bundt cake
and then flip it upside down… into the center
of your bundt cake.
Carry out to party goers…